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2 large heirloom tomatoes, sliced 1/4" thick
sea salt, such as Maldon
8 slices bacon
12 slices 1/2" thick Pullman bread, toasted
1/2 c. mayonnaise
1/4 lb. thinly sliced mortadella
2 c. spinach
1/2 lb. thinly sliced provolone
1/2 c. pesto
1/4 lb. thinly sliced ham
4 marinated artichoke hearts, sliced in half lengthwise
1/2 lb. thinly sliced Genoa salami
sweet pickles
Toothpicks
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