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Get Started - 100% free to try - join in 30 secondsI made this with regular vegetable oil along with the egg white, slowly adding the oil through the top of a food processor until it was emulsified and smooth. The result was something with a texture like yogurt. We had it served on kofta with pita and also a little over some veggies. Fabulous!
5min/nocook/5minutes
14
3 cups corn oil (Per Kay, Mazola is a must for this as it rarely works well with other brands, but see my note below)
1 cup lemon juice
1 head garlic (lrg size)
2 egg whites
1 teaspoon salt
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1st Keep
 Sue.Lau
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