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8 cups chicken broth
1 tablespoon light soy sauce
1 cup sliced fresh mushrooms
1 (8-ounce) can sliced water chestnuts, drained
1 carrot, peeled and shredded
1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
1/4 pound uncooked spaghetti, broken in half
1 cup fresh snow peas, trimmed
2 scallions, sliced
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 RandyW
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