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3 c. shredded mozzarella, divided
2 (8-oz.) blocks cream cheese, softened
1 c. ricotta
1/3 c. plus 2 tbsp. freshly grated Parmesan, divided
1 tbsp. Italian seasoning
1/2 tsp. crushed red pepper flakes
Kosher salt
3/4 c. pizza sauce
1 c. mini pepperoni
2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
1/4 c. extra-virgin olive oil
3 cloves garlic, minced
1 tbsp. freshly chopped parsley
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