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1 loaf sourdough bread cut into cubes
1/3 cup olive oil + 2 tablespoons
3 cups cherry and/or grape tomatoes halved or quartered
1 teaspoon kosher salt
3 cloves garlic minced
1 shallot minced
1/2 teaspoon dijon mustard
2 tablespoons apple cider vinegar
fresh ground black pepper
1/2 cup fresh basil chopped
1 avocado thinly sliced
2 ears corn kernels cut from the cob (I like this grilled or fresh! your preference!)
fresh oregano and basil leaves for serving
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