The Best Vegan Brownie You Will Ever Eat

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See original recipe at: bankruptvegan.blogspot.com

kept byCrstalina
recipe bybankruptvegan.blogspot.com

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Ingredients:

1/2 cup canola oil
2/3 cup water
2 cups granulated sugar
2 tablespoons flaxmeal
2 teaspoons pure vanilla extract
1 cup all purpose flour
1 cup whole wheat pastry flour (or sub another cup all-purpose flour)
1 cup unsweetened cocoa powder, sifted if lumpy.
1 teaspoon baking powder
1/2 teaspoon salt

Preheat oven to 350 degrees.
Grease and flour (or use baking spray in) a 9x13" baking pan.
Whisk together all dry ingredients in a medium bowl and set aside.
In a large, separate bowl beat together oil, water, sugar, vanilla, and flaxmeal on medium speed until very well mixed.
Add dry mixture to wet. Stir or beat on low speed until just-mixed and smooth. Do not overmix, but don't undermix either. The batter will be thick but smooth.
Spread mixture evenly into your baking pan.
Bake on middle oven rack for 25-30 minutes. Test with finger (don't burn yourself!). Top should be crusty, but innards should still have a little bit of "give."
Makes about 15 medium-sized brownies.
Enjoy!