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1 lb. zucchini (about 3 medium), chopped
1 pint cherry tomatoes, preferably multi-colored, halved
2 cloves garlic, minced
extra-virgin olive oil
kosher salt
Freshly ground black pepper
1/3 c. Parmesan, shredded
2 tbsp. torn basil, for garnish
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1st Keep
 Shirley_Pheasant
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