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1 pound fresh tilapia, cut into 1/2-inch cubes
3/4 cup fresh lime juice
3 tablespoons aji amarillo, cut into 1/4-inch dice
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
3/4 tablespoon minced garlic
1 teaspoon aji amarillo paste
1 teaspoon salt
1/2 teaspoon black pepper
1 red onion, cut into 1/4-inch-dice
To assemble:
2 ears fresh corn, husks on
1 sweet potato, cut into 1/4-inch slices
2 tablespoons chili powder
3 tablespoons grated Cotija cheese
Tortilla chips, optional
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