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serves 1-2
1 can whole artichoke hearts
1/4 cup freshly grated Parmesan cheese
1/2 cup Panko breadcrumbs (or seasoned Italian breadcrumbs)
1/4 tsp salt
1/4 tsp pepper
1 egg
for quick aioli:
1/4 cup mayonnaise
1 garlic clove, minced
tiny pinch paprika
1/2 lemon, juiced
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1st Keep
 spboone
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