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Big Fat Coconut Breakfast Cake

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Ingredients: 

1 cup spelt or white flour (or this: gf version)
1/4 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 tsp Ener-g (or 2 tbsp ground flax) (If you must, you can omit. The loaf just won’t rise as much. If you do use Ener-g or flax, just add the powder with the dry ingredients.)
1/4 cup plus 2 tbsp xylitol or sugar (or brown sugar or coconut sugar are also fine.)
1/8 tsp uncut stevia (or 4 packets nunaturals stevia, or 1/4 cup more sugar)
2 and 1/4 tsp pure vanilla extract
1 cup (240g) crushed pineapple, drained (You can sub ripe banana)
1/2 cup full-fat canned coconut milk (see nutrition link below, for a lower-fat option)
optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract


 

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