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100g oats
100ml milk (or rice milk, coconut milk)
40ml apple juice
1/2 pear, chopped up or grated
Juice of 1/2 a lime or lemon
Drizzle of agave syrup (about 1tbsp)
1/4 tsp vanilla extract
30g hazelnuts, roughly chopped
75g yoghurt
Fruit of your choice to serve
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1st Keep
 jindalut
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