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2 cups flour (I used White Lily brand)
2 Tbs. baking powder
1 tsp. salt
5 Tbs. butter, softened
1.75 oz goat cheese (or half of 3.5 oz container)
1/4 – 1/3 cups finely chopped flat parsley
1 1/2 cups milk
3 Tbs. melted butter
shaved or shredded Parmesan for top
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 aileeoops
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