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Bison Chili



Per serving (about 20oz/576g-wt.): 250 calories (25 from fat), 2.5g total fat, 0g saturated fat, 35mg cholesterol, 180mg sodium, 36g total carbohydrate (13g dietary fiber, 12g sugar), 24g protein

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1/2 pound ground bison
1 large onion, finely chopped
1 large carrot, finely chopped
1/2 head cauliflower, stemmed and cut into small florets (about 3 cups)
1 medium green bell pepper, finely chopped
3 large garlic cloves, finely chopped
2 teaspoons ground cumin
2 tablespoons no-salt-added chili powder
1 tablespoon apple cider vinegar
1 (15-ounce) can no-salt-added diced tomatoes
1 (28-ounce) can no-salt-added crushed tomatoes
1 (15-ounce) can no-salt-added kidney beans, drained and rinsed
1/2 cup loosely packed cilantro leaves, chopped



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