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bistro chicken alfredo

See original recipe at: knorr.com
kept bySylvia_dewy
recipe byknorr.com
Notes: 

Bistro chicken alfredo is a pasta cooked in alferdo sauce and thinly sliced chicken pieces with mushrooms to make it an awesome recipe.

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Ingredients: 

1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 lb. boneless, skinless chicken breasts, cut into 1-inch strips
1 medium onion, thinly sliced
1 package (10 oz./300 g) mushrooms, quartered
1 package Knorr® Pasta Sides™ - Alfredo

  1. Melt spread in 10-inch skillet over medium-high heat.
  2. Cook chicken, onion and mushroom, add stirring occasionally, for 10 minutes and toss with hot pasta sides- Alfredo.
  3. Sprinkle, if desired, with chopped fresh basil or parsley and black pepper.
See original recipe at knorr.com

 

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