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1 extra-large egg (about 1/4 cup)
1/2 cup milk
1/2 cup grated cheese of your choice (I like cheddar and parmesan)
1/4 teaspoon salt
1/4 teaspoon freshly grated pepper
1 teaspoon dried basil, dill, or tarragon, or herb(s) of your choice
1/4 cup (optional) roasted veggies of your choice, chopped
1 recipe Flaky Pie Crust, gluten-free (see link below)
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