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This recipe makes enough to serve four as a main course. The patties can also be served as appetizers or vegetarian burgers for eight.
Prep Time 20 minutes
Total Time 1 hour 15 minutes
Yield Serves 4
2 cans (15 ounces each) black beans, rinsed and drained
2 large scallions, coarsely chopped
1 jalapeno, seeded and chopped
1/4 teaspoon ground cumin
3/4 cup cooked brown rice
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1/2 cup plain low-fat yogurt
1 tablespoon finely chopped fresh cilantro, plus leaves for serving
1 tablespoon fresh lime juice
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1st Keep
 jenellebaur
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