- includes flour so I can play with subbing rice flours (to make protein complete)
- LARGE recipe, need to redo to make half (ie, 1.5 c beans)
- since it has flour could also try subbing pumpkin for beans

Comments:
-Substituting almond flour in this recipe & replacing sugar with Truvia & Stevia pkts & applesauce resulted in brownies that were delicious but so delicate they come apart as you try to eat them. Maybe I shouldn’t have added the applesauce which is needed with the liquid stevia concentrate for “bulk.” However, after tasting the cooled brownies I put them in the fridge overnight… they firmed up like magic!
- I made with 2 C. of black bean puree and didn’t have enough for the recipe so added in 1 C. lentil puree. You could not tell I had two different beans in the recipe. I cut the sugar to 1-1/2 C. and still was great.
- I used 2 cans of black beans and didn’t drain them; just pureed.
- Everyone asked how I got them so moist and fudgy. Bwahaha. I made them without the coconut, topped with chocolate peppermint ganache, and sprinkled with crushed candy canes!