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Black Bean Dip l Once Upon A Chef

kept bymlehet

1/4 cup extra virgin olive oil
2 small yellow onions, chopped
4 cloves garlic, peeled and chopped into large chunks
2 jalapeño peppers, seeded and chopped*
2 (15.5 ounce) cans black beans, rinsed and drained
1-1/2 teaspoons salt
1/2 teaspoon ground cumin
2 tablespoons fresh lime juice, from one lime, plus more if desired
3 tablespoons water
1/4 cup fresh chopped cilantro, plus more for garnish (optional)



mlehet's picture


This was SO GOOD, was great as a dip, was great as a spread on my burger!

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