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Black Pepper Chicken Chop

Recipe byJacquelineTiong
Notes: 

2 servings @ 1day +

* not the best recipe yet

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Ingredients: 

= CHICKEN MARINADE =
chicken thigh - 2x (deboned & pound)
dark Soy sauce
light soy sauce
Worchestershire sauce
Black pepper
white pepper

* marinade overnight

= BLACK PEPPER MUSHROOM SAUCE =
Kosher salt
Black peppercorns, coarsely crushed
Unsalted butter
Chicken stock or broth
Cognac
Heavy cream - 1 cup
Green peppercorns in brine, drained and slightly crushed
Button mushrooms - 6x (sliced)
Onions - 1/3 cup (chopped)

  1. Heat up butter & stir fry onions until fragrant
  2. Add cream + chic stock & stir
  3. Add mushrooms & other ingredients
  4. Grill or roast the marinated chic
  5. Top sauce over chic

 

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