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1 old-fashioned sweet shortcrust pastry recipe
50 g butter, plus extra for greasing
100 g golden caster sugar, plus extra for sprinkling
2 large Bramley apples, cored, peeled and each cut into 16 wedges
4 Cox apples, cored, peeled and each cut into 8 wedges
1 heaped tablespoon chopped stem ginger in syrup
150 g blackberries
1 large free-range egg, beaten
½ teaspoon ground cinnamon
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