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Sweet Pastry Crust:
(Use almond tart recipe)
Cream Filling:
1/2 cup (4 ounces) mascarpone cheese (or cream cheese)
1/2 cup (120 ml) heavy whipping cream
1 tablespoon (14 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
Topping:
1 - 2 cups fresh blackberries or other berries
1/4 cup (60 ml) blackberry or raspberry jam
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1st Keep
 juliecolosimo
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