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4 salmon fillets (skin and bones removed)
2 tablespoons paprika
1tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
¼ teaspoon thyme
¼ teaspoon basil
¼ teaspoon oregano
½ cup butter (melted)
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