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Blintzes, Gluten Free


*Vegetable oil, for greasing pan
3 extra-large eggs*, lightly beaten, room temperature
2 tablespoons unsalted butter or dairy-free alternative,
melted and cooled
1 cup gluten-free all-purpose flour blend of choice, more
if needed
½ teaspoon xanthan gum
1½ cups milk of choice, room temperature, more
if needed

Sweet Filling
2 cups thick dairy or dairy-free filling (such as sour cream,
ricotta cheese, Greek-style yogurt, cottage cheese
or combination)
1 tablespoon sugar or to taste
1 teaspoon ground cinnamon, optional

Savory Filling
2 cups mashed potatoes, seasoned to taste
¼ cup milk of choice



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