Blondies

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Recipe byzaissa

Categories:
- blondie
- Dessert

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Ingredients:

3 (2 ounce) bars Nestlé Toll House Premier White Baking Chocolate broken into pieces (12 ounce bag of Toll House White Chocolate Chips can be used instead)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
2 tablespoons water
1/8 teaspoon almond extract
1/3 cup butter, melted and cooled (use 2 extra ounces of butter if using a bag of chocolate chips)
1/4 cup sliced almonds (optional)

Microwave baking bars in medium microwave-safe bowl on medium-high (70%) for 1 minute; stir. Microwave additional 10-20 second intervals, stirring until smooth. Cool to room temperature. (It's really easy to burn chocolate chips in the microwave so I did this over the stove top. Put all the butter in a small pot on Medium heat until the butter was soft but not melted. Pour entire bag of chips in the butter and stir until melted - it's ok if it looks clumpy and oil is seperated. Do this after ingredients in step 3 are ready.)
Combine flour, baking powder and salt in small bowl.
Combine sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into well greased 9 x 9 inch baking pan. Sprinkly almonds on top.
Bake in preheated 350 degree oven for 25-30 minutes or until wooden toothpick inserted in center comes out clean. (Bake an extra 10 minutes to caramelize the sides and bottom.) Cool completely in pan on wire rack.