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Blue Cheese Foam

See original recipe at: molecularrecipes.com
kept byspboone
recipe bymolecularrecipes.com
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Ingredients: 

- 100 g (3.5 oz) blue cheese
- 125 ml (4.4 fl oz) heavy cream
- 70 ml (2.4 fl oz) whole milk
- 40 ml (1.35 fl oz) olive oil
- salt and pepper

See original recipe at molecularrecipes.com

 

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