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Serving: 9" blueberry cake
Prep time: 15 mins
Cook time: 55 mins
Total time: 1 hour 10 mins
2 large eggs
1 cup (210 grams) granulated sugar
1 cup (8oz) sour cream
½ cup light olive oil or vegetable oil
1 tsp vanilla extract
¼ tsp salt
2 cups (260 grams) all-purpose flour*
2 tsp baking powder
1 medium lemon (zest and juice), divided
½ Tbsp corn starch
16 oz (450g) fresh** blueberries
Powdered sugar to dust the top, optional
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 Kathleen_Coe
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