KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds* 3/4 cups sugar
* 2 cups water
* 4 sprigs rosemary
* 1 cup lemon juice - fresh squeezed
* 7 cups watermelon - cut into a 1" dice - approx half a medium watermelon
* 8 ounces gin
* 1 lemon - thinly sliced
Comments