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Boozy Watermelon Rosemary Lemonade

kept bychelseamcdonough
recipe byFood52
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Ingredients: 

* 3/4 cups sugar
* 2 cups water
* 4 sprigs rosemary
* 1 cup lemon juice - fresh squeezed
* 7 cups watermelon - cut into a 1" dice - approx half a medium watermelon
* 8 ounces gin
* 1 lemon - thinly sliced


 

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