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Boston Fudge Cake with fudge sauce

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Ingredients: 

2 cups brown sugar
1/2 cup shortening
1 cup buttermilk
1 teaspoon vanilla
2 squares unsweetened chocolate, melted
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bar German chocolate
fudge sauce
1/2 square unsweetened chocolate
1 stick butter
3 cups unsifted powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla extract


 

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