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We took the coffee, cream, bourbon, butterscotch and threw it all into a blender. Then we gave it a rush of cold for a few hours and created a new kind of latte.
And there you have it, another option for your coffee beyond black or with cream.
16 oz. strong or extra bold coffee, room temperature
4 oz. heavy cream
4 oz. bourbon
2 oz. butterscotch sauce
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1st Keep
 toreapage
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