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Bourbon-Marinated Pork Tenderloin

Recipe byjeseger
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Ingredients: 

2 1/2 pounds pork tenderloins
3/4 cup soy sauce
1/2 cup bourbon
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup canola oil
3 tablespoons brown sugar
2 tablespoons ground black pepper (reduce amount)
1/2 teaspoon ground ginger
1 teaspoon salt (reduce or exclude)
Garnish: fresh parsley sprigs


 
  1. Rinse tenderloins, and pat dry.
  2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
  3. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.
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