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Bow Tie Pasta Salad with Chicken and Roasted Peppers

See original recipe at: foodnetwork.com
kept byash
recipe byFood Network (on a budget)
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Ingredients: 

Kosher salt
6 ounces bowtie pasta
2 large ripe tomatoes, seeded and diced
2 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
Freshly ground pepper
2 bell peppers (red and yellow), halved lengthwise and seeded
1 small rotisserie chicken, shredded into large pieces
2 tablespoons chopped fresh parsley leaves

See original recipe at foodnetwork.com

 

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