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Dough
1 cup whole milk
¼ cup water
4¼ cups bread flour
1 tablespoon yeast
1 teaspoon salt
½ cup sugar
2 eggs
8 tablespoons (1 stick) softened butter
Filling
4 Granny Smith apples, peeled and chopped
2 teaspoons lemon juice
1 teaspoon pure vanilla extract
½ cup brown sugar
2 teaspoons cinnamon
Pinch of nutmeg
Apricot jam or jelly, for glazing
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