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for Bunny Bread
4 cups (1 pound, 1 ounce, by weight) all-purpose flour
2 cups (11 1/2 ounces, by weight) semolina flour
3 teaspoons SAF or instant yeast
3 teaspoons kosher salt
4 tablespoons sugar or non-diastatic malt powder
4 tablespoons extra virgin olive oil
2 cups (16 ounces, by weight or volume) lukewarm water
1 egg white
Optional Toppings:
Sesame seeds
Poppy seeds
Onion flakes (dehydrated)
Garlic flakes (dehydrated)
Coarse salt
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1st Keep
 Poached_and_Scrambled
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