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-4 chicken legs
-2 tbsp olive oil
-2 onions , thickly sliced
-250g whole button or chestnut mushrooms
-1 rounded tbsp tomato purée
-300ml white wine
-400g can chicken or beef consommé (or use 400ml bought fresh stock, or make up with stock cube)
-3-4 tomatoes , quartered and deseeded (optional)
-sprinkling tarragon leaves and chopped parsley
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1st Keep
 citizensroom
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