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3 tablespoons Extra Virgin Olive Oil
4 Chicken Thighs with Legs attached
Salt and Pepper to taste
1 Red Onion wedges
4 Cloves Garlic
1/2 bulb Fennel wedges
1 bunch Thyme (leaves only)
2 springs of Thyme
1 tesapoon Red Pepper Flakes
1 cup White Wine
2 cups Water
Zest and Juice of 1 Orange
1 Bay Leaf
8 New Potatoes (halved)
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 zerbe6982
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