2 tablespoons olive oil
1 whole chicken (about 4 pounds), cut into 8 pieces
fine sea salt
freshly ground black pepper
1 large white onion, halved, thinly sliced lengthwise
2 garlic cloves, finely chopped
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 cups chicken stock
2 lemons, cut into wedges
1 cup pitted green olives