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Serves 4
8
chicken thighs on the bone, skin-on
2
teaspoons olive oil
Salt
6
large garlic cloves, roughly chopped
20
ounces canned chopped tomatoes (I prefer tetra-pack)
1
cup chicken stock (homemade or low sodium)
2
sprigs thyme
Orzo or rice for serving
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1st Keep
 Celestielj
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