Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Braised Lamb Shanks & Root Vegetable Puree

kept byjulipi
recipe byThe Kitchn
print
Ingredients: 

For the lamb shanks
3 slices bacon, diced
2 lamb shanks
2 stalks celery, diced
2 carrots, peeled and diced
1/2 onion, peeled and diced
1 leek, rinsed thoroughly and diced
2 garlic cloves, minced
1 tablespoon tomato paste
1 cup dry red wine
3 cups beef stock
1.5 ounce container veal demi-glace (optional)
3-4 sprigs fresh thyme
2 bay leaves
Kosher salt and freshly ground black pepper

For the root vegetable puree
2 carrots, peeled and medium diced
2 sweet potatoes, peeled and medium diced
2 parsnips, peeled and medium diced
2 tablespoons unsalted butter
1/4 cup heavy cream, warmed
Kosher salt and freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
julipi's picture
julipi

Top Recipe Keepers





Share with Facebook