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Braised Red Cabbage With Apples

See original recipe at: nymag.com
kept byRyan_Keser
recipe bynymag.com
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Ingredients: 

5 lbs. red cabbage

1/2 cup butter

1 shallot, diced to 1/8 in.

1 apple, peeled and grated

2 tsp. red-wine vinegar

2 cups dry, fruity red wine

Salt and white pepper to taste

Sugar to taste

See original recipe at nymag.com

 

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