2 pieces boneless short ribs
2 carrots, rough chop
1 bunch celery, rough chop
2 white onions, rough chop
6 garlic cloves, smashed
2 bay leaves
2 tbsps black peppercorns
3 oz canned chipotle peppers
4 cups red wine
12 cups chicken, beef or vegetable stock or water
2 cups tomato paste
1 cup canola oil
2 large tomatoes, diced, no seeds
1 red onion, diced
2 jalapeno peppers, diced, no seeds
1 lemon
1 lime
1/2 bunch fresh cilantro, chopped
1 cup sour cream
1 package (about 12) soft flour tortillas