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Brazilian Chicken Curry

Recipe byLouise_Chamberlin
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Ingredients: 

3/4 C coconut milk
2 T tomato paste
1 T each minced garlic and ginger
1/2 t salt
1/4 t freshly ground pepper
1 medium vidalia or sweet onion, thinly sliced
2 bell peppers, cut into 1" strips
12 oz Yukon potatoes, cut into 1" pieces
4 t curry powder
2 1/4 lb chicken
3 T chopped fresh cilantro

  1. Mix coconut milk, tomato paste, garlic, ginger, salt and pepper in slow cooker.
  2. Add onions, peppers and potatoes; mix well until vegetables are evenly coated. 
  3. Rub curry powder all over chicken. Place chicken on top of vegetables. 
  4. Cover and cook on high 4-5 hours or on low 6-8 hours until chicken and vegetables are tender. Sprinkle with chopped cilantro.

 

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