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½ a loaf of brioche cut into slices and then in half
butter to grease the dish, plus enough to butter both sides of the brioche)
6 eggs
600ml milk
Seeds from one vanilla bean
½ teaspoon cinnamon
zest of one orange
1 small block of dark chocolate (I used the lindt 70% cocoa)
1/4 cup caster sugar (I use raw)
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1st Keep
 chrisjohnkennedy
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