KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
The Master Recipe: BouleAdapted From Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë FrançoisYield = Four 1-pound loaves. Recipe can be doubled or halved
3 C lukewarm water
1½ T granulated yeasts (1½ packets)
1½ T kosher or other coarse salt
6½ C (29.25 oz.) unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method
|
1st Keep
 PinkyMac
|
Comments