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Bread - Low-Fat Banana

kept byPrincey
recipe byEpicurious

yield: Makes 1 loaf
Here, buttermilk replaces nearly all of the oil. Very ripe bananas give the best flavor.


2 large eggs
3/4 cup sugar
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
[1/2 cup mini chocolate chips]



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