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Yield: 20-24 rolls
1 cup warm milk (70-80 degrees)
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 teaspoon salt
4 cups flour (I used half fresh-ground whole-wheat and half unbleached flour.)
2 1/4 teaspoon active dry yeast
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1st Keep
 Kathleen_Coe
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