KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
TOTAL TIME: Prep: 25 min. + rising Bake: 10 min. MAKES: 24 servings
1/2 cup warm 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1 egg, lightly beaten
1 teaspoon salt
1/4 cup butter, softened
3/4 cup warm mashed potatoes (prepared with milk and butter)
1/4 cup sugar
4-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
Additional butter, melted
|
1st Keep
 Kathleen_Coe
|
Comments