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Baked French Toast Casserole
Adapted from Paula Deen
Half a baguette (mine weighed to about 4 ounces)
2 eggs + 1 yolk
75 ml Half and Half
75 ml milk
10 gr sugar
1 tsp vanilla extract
1/8 teaspoon ground cinnamon
Dash salt
Brown Sugar Crumble
Taken from Martha Stewart
6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
1 cup all-purpose flour, (spooned and leveled), plus more for pan
1/2 cup packed light-brown sugar
1/4 teaspoon salt
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