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Get Started - 100% free to try - join in 30 secondsMakes: 12 servings
Prep 30 mins -- Stand 24 hrs
Chill 4 hrs to 24 hrs
Bake 35 mins to 40 mins -- Cool 30 mins
1 pound French bread, unfrosted cinnamon rolls, cinnamon swirl bread, or brioche
6 eggs
4 cups half-and-half or light cream
1 cup packed brown sugar
1 tablespoon brandy, optional
2 teaspoons vanilla
Maple Banana Sauce
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