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6 boneless skinless chicken breast halves (sliced into strips)
1 egg (beaten)
1 cup buttermilk
1 ½ teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned breadcrumbs
1 teaspoon salt
1 teaspoon baking powder
oil (for deep frying)
Honey Mustard Sauce-
¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice
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